Preheat oven to 375°F. Combine cake mix, oil and eggs in large bowl until well combined. Roll dough into 1-inch balls.

Place 2 inches apart on parchment paper or silicone baking sheet lined cookie sheets. (Alternative, ungreased cookie sheets will also work.)

Dip small glass into flour then flatten cookies to 1/4" thickness with glass.

Bake for 6 to 8 minutes or until edges are light golden brown.

Cool 1 minute before transfer to wire rack to cool completely.

Melt candy melts in microwave, using microwave safe bowl.

Start with one minute then stir. Continue to microwave, stopping at 30 second intervals to stir, just until melted. (Do not overheat)

Spread melted candy over cookies. Immediately add sprinkles to top.

Let candy set before storing.

Store in tightly covered container.