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Following package instructions to melt candy melts in four containers with 1/2 tablespoon oil in each.
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cup bright white, 1 cup blue, 1 cup turquoise, 1/2 cup bright white + 1/2 cup turquoise (for aqua). Be sure to stir often and watch closely.
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Drop spoonfuls of melted chocolate randomly but fairly close together on large baking sheet lined with a silicone baking sheet, parchment paper or foil.
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Gently tap baking sheet up and down on counter a couple of times to smooth out and remove air bubbles.
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Using a butter knife, swirl chocolate in both directions, making sure not to over-mix.
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Top with various sprinkles including white jimiies, edible gold stars and blue and green pearl sprinkles.
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Place level in refrigerator until firm, about 20 to 30 minutes.
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Gently add silver pearl dust, being careful not to rub off gold stars.
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Break cold bark into larger pieces.
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Store in airtight container until ready to serve.