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Mexican Rice Kielbasa Skillet

Mexican Rice Kielbasa Skillet

Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6
Author Emilie

Ingredients

  • 1 package Hillshire Farm® Polkska Kielbasa or Smoked Sausage
  • 1/3 cup chopped onion
  • 1 tablespoons vegetable oil
  • 1 cup uncooked long grain white rice
  • 1 3/4 cups water
  • 2 teaspoons chicken bouillon
  • 1 cup picante sauce
  • 1/2 teaspoon chili powder
  • 1 15 oz can black beans rinsed and drained
  • 1 can 11oz Mexicorn drained
  • 1 cup shredded cheese
  • sour cream diced tomatoes green onion

Instructions

  1. Cut sausage into 1/2” slices.
  2. Heat a large 12 inch skillet over medium heat for 2 minutes.
  3. Add sausage and brown for 2 minutes before adding chopped onion.
  4. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and onions are tender. Transfer to medium bowl.
  5. Heat 1 tablespoon oil over medium heat in skillet.
  6. Add rice, stirring often until a golden brown. Stir in the water, bouillion, picante sauce and chili powder.
  7. Heat to a boil. Reduce the heat to low.
  8. Cover and cook for 15 minutes.
  9. Stir in the beans, corn and cooked sausage and onions.
  10. Top the with cheese.
  11. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
  12. Top skillet with sour cream, tomatoes and sliced green onions. (Can also be served on the side.)