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Get creative with fruit and try Orange Dessert Cups! Filled with pudding, these hollowed out orange cups with tops are a great way to make dessert more fun, especially for kids!

Orange Dessert Cups

Course Dessert/Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Author Emilie from Finding Zest.com

Ingredients

  • 3 large navel oranges
  • 1 pkg pudding 4 serving size
  • 2 cups milk
  • 1/4 cup fresh blueberries
  • whipped cream

Instructions

  1. Cut navel oranges in half, about 2/3 of the way up. Hollow out with knife. Scoop out excess with spoon if necessary.
  2. Prepare pudding according to directions, allowing time to set.
  3. Fill orange cups with pudding.
  4. Top with blueberries and garnish with whipped cream.
  5. Place top half of orange over cup as a lid.
  6. Serve immediately.