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Orange Plum Granola

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 cups
Author Emilie

Ingredients

  • 3 cups old-fashioned oats
  • 2/3 cup sliced almonds
  • 1 tablespoon orange zest
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup coconut oil melted (canola oil can be substituted)
  • 3 tablespoons real honey
  • 1 tablespoon real maple syrup
  • 1/4 orange juice
  • 1 teaspoon pure vanilla extract
  • 2/3 cup Sunsweet® Amaz!n™ Diced Prunes

Instructions

  1. Preheat oven to 325 degrees F, making sure your racks are in the center of your oven.
  2. In a large bowl mix oats, almonds, orange zest, cinnamon and salt together. Set aside.
  3. In medium bowl whisk coconut oil, honey, maple syrup, orange juice and vanilla until combined.
  4. Place the granola on a sheet tray with sides lined with parchment paper, silicone baking mat or sprayed with cooking spray Spread out evenly.
  5. Bake for 15-18 minutes, stopping halfway through to stir granola and flatten again for even cooking.
  6. Once removed from oven, immediately place granola in a bowl.
  7. Toss in diced prunes. Cool before serving.
  8. Store in airtight container for up to 2 weeks.