Peanut Butter Dip
Peanut Butter Dip is a delicious no-bake dessert or party appetizer with peanut butter, cream cheese, whipped topping, and Reese's peanut butter cups! Serve with vanilla wafers, pretzels, graham crackers or apples for easy dipping. Peanut butter lovers will rejoice over this cream cheese dip recipe!
Ingredients
- 8 oz package cream cheese softened
- 2 tablespoons butter softened
- 2/3 cup creamy peanut butter
- 1/4 cup milk
- 1/2 cup powdered sugar
- 8 oz container COOL WHIP whipped topping
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup salted peanuts chopped
- 1 7.6 oz bag Reese's mini peanut butter cups unwrapped, cut in half 7.6 oz
- Magic Shell in Hot Fudge or Reese's Chocolate and Peanut Butter flavor optional
- graham crackers, vanilla wafers, pretzels, cookies or apple slices for dipping
Instructions
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In a large bowl, beat softened cream cheese and butter until light and fluffy.
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Add in powdered sugar, peanut butter and milk. Mix until well combined.
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Fold in whipped topping, mini chocolate chips, salted peanuts. Gently fold in mini peanut butter cups. (Set aside some mini chocolate chips, peanuts and chopped mini peanut butter cups for garnish if desired.)
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Transfer to small serving dish. Garnish with additional peanut butter cups, chopped peanuts and mini chocolate chips (optional). Chill until ready to serve or serve immediately.
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Drizzle with Magic Shell, if desired. Serve with apple slices, graham crackers, pretzels, vanilla wafers or your favorite cookies for dipping.
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Store any leftovers covered in the refrigerator.
Recipe Video
Recipe Notes
This dip will thicken over time in the refrigerator. If planning to make in advance, I recommend letting it sit out at room temperature for 15 minutes before serving for easier dipping. Store leftovers in an air tight container in refrigerator for 5 to 7 days.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.