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Pumpkin Cheesecake Dip for Dessert

Course Dessert Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Author Emilie

Ingredients

  • 1 8 oz brick of cream cheese softened
  • 1 cup canned pumpkin not pumpkin pie filling
  • 3/4 cup powdered sugar
  • 1/4 cup plain or vanilla yogurt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • vanilla wafers sliced apples, grapes, graham cracker sticks

Instructions

  1. In medium bowl, beat softened cream cheese until smooth.
  2. Add pumpkin, sugar, pumpkin pie spice and vanilla. Mix until well blended.
  3. Serve immediately or store in refrigerator until ready to serve.
  4. Serve with any combination of vanilla wafers, sliced apples, grapes or graham cracker sticks.