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This warm pumpkin dessert flatbread with crumb topping can be made in under 15 minutes!

Pumpkin Dessert Flatbread

Course Dessert/Snack/Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Emilie

Ingredients

  • 4 Greek pita flatbread
  • 6 oz cream cheese softened
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • Topping ingredients:
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup oatmeal
  • 1/3 cup shredded coconut
  • 1/3 cup chopped walnuts or pecans
  • 2 tablespoons cold butter cut up into small chunks

Instructions

  1. Preheat oven to 400 degrees F.
  2. In medium bowl, beat cream cheese, pumpkin, pumpkin pie spice, sugar and vanilla until well combined and completely smooth.
  3. In separate bowl, mix together topping ingredients, cutting butter in with fork or pastry blender until combined.
  4. Top flatbread with pumpkin mixture and crumb topping.
  5. Bake for 5 minutes or until topping is a light golden brown.
  6. Cut into quarters and serve.