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Preheat oven to 325 degrees,
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In large bowl, mix cereal, pretzels and cranberries. Set aside.
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In small bowl, combine honey, pumpkin pie spice, oil, vanilla and water. Pour over cereal mixture.
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Gently toss until well combined.
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Spread cereal mixture out on parchment paper or silicone baking sheet lined cookie sheet. (Or ungreased cookie sheet.)
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Bake for 15 minutes, stirring once halfway.
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Cool completely (approximately 1/2 hour) and gently stir in yogurt raisins.
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Store in air tight container