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Quick & Easy Beef Burrito Skillet

Course Main Dish
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author Kraft Foods

Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. 1-1/4 oz. TACO BELL® Taco Seasoning Mix
  • 1 can 15.5 oz. no-salt-added red kidney beans, rinsed
  • 1 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup water
  • 4 flour tortillas 6 inch, cut into 1-1/2-inch pieces (or smaller if preferred)
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • Your favorite toppings such as:
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 large green onion chopped
  • chopped tomatoes
  • black olives

Instructions

  1. In large nonstick skillet over medium-high heat, brown your hamburger until fully cooked and meat is no longer pink. Drain.
  2. Stir in taco seasoning mix, kidney beans, salsa and water.
  3. Bring to boil then simmer on medium-low heat for 5 minutes.
  4. Gently stir in tortilla pieces until combined and top with cheese. Remove from heat and cover.
  5. Let stand 5 min. or until cheese is melted.
  6. Serve with your favorite toppings such as sour cream, green onion and tomatoes.