Ranch Oyster Crackers
These crispy ranch oyster crackers are baked to a golden brown and full of robust flavor! Coated in a savory mix of ranch seasoning, dill weed, oregano, and garlic powder, they're the perfect snack or salad topper. Serve them as a game day snack, party appetizer, potluck offering or use them as homemade food gift for the holidays. Easy to make, these crackers are sure to be a hit at any gathering and are ready in just 25 minutes.
Ingredients
- 1 9 oz bag oyster crackers
- 1 1 oz. packet ranch dressing seasoning mix (I used Hidden Valley Ranch)
- 1/3 cup oil (vegetable or canola)
- 1 teaspoon dried dill weed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
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Preheat oven to 250°F (120°C).
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In a small bowl, whisk together ranch dressing mix, oil, dill, oregano and garlic powder.
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Place oyster crackers in a large mixing bowl. Pour ranch dressing mixture over the top. Gently stir to fully coat.
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Pour crackers onto a large baking sheet into a single layer. (Give baking sheet a little shake or use a spoon to even them out.)
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Bake for 10 minutes. Stir. Bake until golden brown, approximately 5 to 10 minutes additional.
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Cool slightly before serving or chill to room temperature before storing in an airtight container.
Recipe Notes
*oregano and garlic powder are optional for a more robust flavor and can be omitted.
1 oz packet of Hidden Valley Ranch Seasoning is approximately two tablespoons of seasoning mix.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.