Ranch Pretzels
These crunchy Ranch Pretzels are full of flavor! Coated in a savory mix of ranch dressing seasoning, dill weed, and garlic powder, they're the perfect salty snack recipe. Serve them as a game day snack, party appetizer, portable picnic munchie or homemade food gift for the holidays. Easy to make, these pretzels are sure to be a hit at any celebration or for on-the-go snacking.
Ingredients
- 1 16 oz bag mini pretzel twists (approximately 8 cups)
- 1 1 oz. packet ranch dressing seasoning mix (I used Hidden Valley Ranch)
- 1/2 cup oil (vegetable or canola)
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
Instructions
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Preheat oven to 275°F (135°C).
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In a small bowl, whisk together ranch dressing mix, oil, dill, and garlic powder.
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Place pretzels in a large mixing bowl or gallon ziploc bag. Pour ranch dressing mixture over the top. Gently stir or lightly shake to fully coat.
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Pour pretzels evenly onto a large baking sheet. Give baking sheet a little shake to even them out. (If using a smaller baking sheet, use two baking sheets)
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Bake for 10 minutes. Stir. Bake additional 10 minutes,
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Cool slightly before serving or chill to room temperature before storing in an airtight container.
Recipe Notes
1 oz packet of Hidden Valley Ranch Seasoning is approximately two tablespoons of seasoning mix.
Can substitute other pretzel varieties, if preferred.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.