Shamrock Punch
Shamrock Punch is a non-alcoholic drink with only three ingredients! It’s easy to make and it's bright green color is perfect for a St. Patrick's Day punch. Serve it in glasses decorated with shamrocks or rainbows and garnish with lime wedges for a tasty treat any leprechaun or party guest will love!
Ingredients
- 1 package (6 oz) Jello lime gelatin (can use any flavor)
- 2 1/2 cups water divided
- 2 liter Sprite (or other lemon-lime soda) chilled
- 6 oz pineapple juice chilled
- fresh lime slices garnish, optional
Instructions
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Boil 1 cup of water. Whisk lime gelatin and boiling water in a large bowl or punch bowl until gelatin is fully dissolved.
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Whisk in 1 1/2 cups of cold water and pineapple juice.
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Pour in Sprite. Serve immediately with fresh lime slices, if desired.
Recipe Notes
You can refrigerate any leftovers, however the punch will thicken over time because of the gelatin. Still drinkable, but a different texture.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.