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Smoked Sausage Penne Pasta

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Author Emilie

Ingredients

  • 3 cups uncooked penne pasta pasta
  • 14 oz package Hillshire Farm Smoked Sausage cut into 1/2-inch slices
  • 2 cups sliced fresh mushrooms
  • 1 1/2 cups sliced red onion
  • 2 large sweet bell peppers red, yellow or orange cut into strips
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 5 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 1/4 cup fresh Parmesan cheese

Instructions

  1. Cook penne pasta according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium heat.
  2. Saute sausage, mushrooms, onion, peppers and garlic and until vegetables are tender.
  3. Drain pasta and add to the sausage mixture.
  4. Add basil, lemon juice, salt and pepper. Gently toss and heat through.
  5. Sprinkle with fresh Parmesan .
  6. Serve immediately.