Melt candy melts and oil in microwave save dish in short intervals, stirring often. (This will take around 30 seconds total. Do not over cook chocolate.)

Stir to completely combine.

Using a spoon, carefully drop chocolate in small silicone mermaid mold, filling to the top.

Using straight edge of scraper or knife, slide along top of mold to remove excess chocolate.

Gently tap mold a few times against a hard surface to remove any air bubbles.

Transfer to refrigerator until firm, about 15 minutes.

Carefully remove from silicone mold.

Brush with pearl dust using food safe brush.

Store in airtight container.