Melt each set of candy melts in microwave with 1 teaspoon canola oil, just until chocolate is fully melted. Stir to mix completely.

In small dish drop candy melts, marbling the chocolate if desired.

Dip each sugar cone into the glass dish, gently tapping off excess.

Dry completely.

Using food safe brushes, brush on pearl dust over dried chocolate cones.

Store in airtight container.

Serve with ice cream and top with glitter sprinkles if desired.