Microwave candy melts and oil in small microwave safe bowl or measuring cup in short intervals, stirring often, just until melted.

Dip pretzels individually in warm chocolate with fork, tapping handle of fork on side of bowl gently many times to remove excess chocolate.

Place chocolate dipped pretzel on silicone baking sheet or parchment paper lined baking sheet.

Immediately add Halloween sprinkles if desired, or let dry completely to create spider webs.

(Move pretzels to fridge for a few minutes to speed up drying time.)

Once completely dry, create webbing over pretzels by dipping a toothpick in warm white chocolate.

Spread over top of pretzel to create a web. Add spider sprinkle. '

Dry completely and store in airtight container.