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This sweet rhubarb cake has been a family favorite for decades. The perfect blend of tart and sweet make up this easy cake. Not sure what to make with rhubarb? This cake is the perfect rhubarb recipe for you!

Sweet and Easy Rhubarb Cake

This sweet rhubarb upside down cake is an easy way to enjoy fresh rhubarb! Serve warm with fresh whipped cream or ice cream for an extra special spring or summer dessert!
Cuisine American
Keyword cake recipe, fruit cake, pancake mix, rhubarb, rhubarb cake, spring cake, summer cake, upside down cake
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Servings 15
Author Emilie

Ingredients

  • 5 cups rhubarb cut into small bite sized pieces.
  • 1 cup sugar
  • 1 small box strawberry JELLO
  • 3 cups miniature marshmallows.
  • Betty Crocker Super Moist Yellow Cake Mix or your favorite cake mix
  • 1/2 cup oil
  • 3 eggs
  • 1 cup water

Instructions

  1. Grease 9 X 13 inch pan. Preheat oven to 350 degrees.
  2. Spread rhubarb on bottom of pan.
  3. Pour sugar over rhubarb
  4. Sprinkle gelatin over sugar
  5. Top with mini marshmallows
  6. Mix cake according to package directions using oil, eggs and water.
  7. Pour over rhubarb mixture.
  8. Bake one hour, or until a toothpick inserted in the center comes out clean
  9. Cool for 10 minutes. Loosen edges and invert onto a platter or serving dish. Serve warm with whipped cream, if desired.