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Finding a moist cornbread recipe that is also sweet isn't as hard as you think. If sweet is what you are after, try this sweet cornbread recipe and you won't be disappointed! This cornbread recipe makes a large pan of cornbread, perfect for feeding a group or for leftovers.

Sweet Cornbread

This sweet cornbread is so moist and sure to be a hit with any crowd. This cornbread from scratch includes basic ingredients and is made in a 13x9 inch pan! Pair it with your favorite soups, chili or barbecue recipe. Makes for a classic Thanksgiving side dish!

Course Side Dish
Keyword 13x9 inch pan, bread, cornbread, cornbread recipe, side dish recipe, sweet cornbread, Thanksgiving, Thanksgiving bread, Thanksgiving recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 331 kcal

Ingredients

  • 2/3 cup butter softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Cream butter and and sugar with mixer.
  2. In a separate bowl whisk eggs and milk.
  3. In another bowl blend flour, cornmeal, baking powder and salt. Alternately add egg/milk mixture and flour mixture to creamed butter, mixing after each addition.
  4. Spread batter into greased 13"x 9" pan and bake at 400 degrees until toothpick inserted in center comes out clean, about 22 to 27 minutes.
  5. Serve warm.
Nutrition Facts
Sweet Cornbread
Amount per Serving
Calories
331
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
72
mg
24
%
Sodium
 
464
mg
20
%
Potassium
 
138
mg
4
%
Carbohydrates
 
47
g
16
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
6
g
12
%
Vitamin A
 
430
IU
9
%
Calcium
 
144
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.