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Preheat oven to 350 degrees.
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Slightly oil large baking sheet or cover with a silicone baking sheet/parchment paper.
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Fill each pepper with approximately one tablespoon cream cheese, or until filled. Place on baking sheet.
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Sprinkle with shredded cheese and bacon.
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Bake for 15 to 20 minutes or until cheese is fully melted.
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Serve warm or refrigerate until serving.