Grease bottom and sides of 8 or 9 inch square pan with a little butter.

Using a 3-quart saucepan, melt sugar, butter, honey and cinnamon to boiling over medium heat, making sure to stir constantly. Boil 1 minute, stille stirring constantly. Remove from heat.

Carefully stir in dried fruit. Stir in cereal, oats and almonds

Press mixture in pan, using the back of a wooden spoon to press down evenly. Cool completely, at minimum 30 minutes. (Bars may fall apart otherwise.) For bars, cut into 4 rows by 4 rows or cut into smaller, squares if desired. Store loosely covered at room temperature.