Go Back
–+ servings
Print

Turkey Tetrazzini Toss

Perfect for those turkey or chicken leftovers!
Course Main Dish
Servings 4 -5
Author Unknown-altered slightly

Ingredients

  • 7 oz uncooked spaghetti
  • 1/8 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 tsp. chicken instant bouillon
  • 1 can cream of mushroom soup
  • 3/4 cup hot water
  • 2 cups cooked turkey or chicken cubed
  • 4 oz can of mushrooms drained
  • 1 teaspoon parsley flakes or 1 tablespoon chopped fresh parsley
  • Dash pepper

Instructions

  1. Cook spaghetti. Rinse with hot water when done.
  2. Meanwhile, In deep skillet or 4 quart saucespan, saute onion and butter over medium heat until tender. Add bouillion, water and soup. Blend well. (A silicone whisk works great for this.)
  3. Stir in mushrooms, turkey or chicken, parsley and pepper. Cook over low heat for 5 minutes. Stir in hot spaghetti and heat thoroughly.
  4. Garnish with fresh parsley, if desired.