Go Back
–+ servings
Print
Try something new with this delicious warm chicken bacon salad topped with homemade mustard dressing! Loaded with fresh veggies and plenty of protein, it is a perfect salad for mustard lovers!

Warm Chicken Bacon Salad with Mustard Dressing

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 -6
Author Emilie at FindingZest.com

Ingredients

  • 12 cups chopped romaine lettuce
  • 3 hard-cooked eggs peeled and cut up.
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes
  • 1 avocado seeded and chopped
  • 5 strips cooked bacon crumbled
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1 teaspoon garlic minced
  • 1/3 cup white wine vinegar
  • 1/3 cup French’s® Dijon Mustard
  • 1/3 cup honey
  • salt and pepper

Instructions

  1. In large serving bowl, add romaine lettuce and top with tomatoes, mushrooms, avocado, and 3 crumbled strips of bacon.
  2. Pat chicken dry. Salt and pepper both sides of chicken breasts.
  3. Heat 1 tablespoon olive oil in pan over medium high heat.
  4. Add chicken breasts and cook on one side for 4-6 minutes.
  5. Flip over and add 1/4 cup water to pan. Cook additional 4 to 6 minutes or until cooked through. Cut chicken into slices.
  6. While chicken is cooking, make the mustard dressing by heating 2 tablespoons olive oil in small skillet over medium heat. Stir in onion and garlic.
  7. Cook until softened and translucent (approximately 2 minutes).
  8. Whisk in the vinegar, mustard, honey, and 2 crumbled strips of bacon. Season to taste with salt and pepper. Cook until hot.
  9. Pour hot dressing over salad with chicken.
  10. Toss to coat and serve immediately.