Mexican Ice Cream {Recipe}
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I have always been a huge fan of Mexican Fried Ice Cream. Done right it is absolutely heavenly but making it yourself isn’t all that much fun. I’m not a huge fan of frying anyway and since I’ve watched my mom make it and seen what a project it is, I haven’t attempted it myself. Instead I simply order it in a restaurant where I can enjoy the end result without the mess.
Browsing my latest Taste of Home cookbook I found this fabulous recipe for Mexican Ice Cream. It looked delicious and since there was no frying involved I thought it would be worth a try. The coolest part is the recipe was created by Ben Phipps, a 10 year old boy!
Mexican Ice Cream
Ingredients 4 servings
2 c. vanilla ice cream
2/3 c. Frosted Flakes crushed
(recipe originally called for 1/2 c. but I added more to even out the sugar mixture & I’m very happy I did)
1/4 c. sugar
1 t. cinnamon
honey to drizzle
Place four 1/2 cup scoops of ice cream on waxed paper lined baking sheet. I let my ice cream get a little too soft before creating and it melted some but they still tasted great. Freeze for 1 hour or until firm








looks delicious! another fab recipe!
Nice. Thanks. I’ve never had this before of any variety. For sure going to give this one a try. And by a 10 year old kid huh? Crazy. Lol.
wow, this sound amazing, i will have to try it! what a creative child to think of this
This recipe is sooo easy! Thanks again for sharing it 🙂
I’ve heard of this before but have never actually got to try it – but I would like to try and make it so I can taste it.
Mmm – that looks so good! I have to admit that the idea of fried ice cream never appealed to me but this sounds totally yum!
This is a great alternative! I hate to fry things, so this is something i can do instead!
I am so glad I found this recipe, looks so yummy. I cant wait to make it
I’ve never thought about mixing these ingredients before! Looks delicious!
lol i really did think this ice cream was fried therefore never wanted to try it now i will!
that does sound really good
How is it that I’m just finding this recipe now? I could have been making this all summer! It sounds amazing.