I love getting my Kraft Foods: Food & Family magazine in the mail. I enjoy checking out new products, reading tips, getting coupons and of course gawking at the wonderful recipes. Unfortunately my kids are in their super picky stage so I can’t try half the recipes in there unless I’m willing to make two meals, but I don’t always let that stop me. This past weekend I tried the Apple-Cranberry Slaw found in the Fall 2010 issue. I’ve fallen in love with the texture of cranberries and apples in my slaw and definitely want to experiment more with that combination!
1/3 cup Kraft Zesty Italian Dressing
2 tablespoon maple flavored or pancake syrup
1 pkg. (14oz) coleslaw blend
1 apple, chopped
1/2 cup dried cranberries (Craisins)
1/4 cup chopped red onions
Pour dressing and syrup in large bowl and mix together.
Toss with coleslaw blend. A blend with red cabbage would be beautiful but I had to make do with what I had. Enjoy with ribs like we did, which tasted fabulous, or perhaps try with a chicken salad croissant. The possibilities are endless!
This recipe and more can be found at Kraft.com.