Soft Buttermilk Sugar Cookies {Recipe}

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I know I’ve mentioned it before, but my mom is a fabulous cook and baker. And if there is one thing she hates, it is making the same recipes over and over. She is adventurous and growing up in her house , there was always something new to try. She discovered this recipe for Soft Buttermilk Sugar Cookies from a favorite Taste of Home cookbook. Don’t they look scrumptious? They are!

5 from 4 votes
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Soft Buttermilk Sugar Cookies

Yields about 2 1/2 dozen cookies.
Author Taste of Home

Ingredients

  • 1/2 cup shortening
  • 1-1/4 cups sugar divided
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream shortening and 1 cup sugar in large bowl.
  3. Beat in eggs and vanilla.
  4. In separate bowl, combine the flour, baking powder, salt and baking soda.
  5. Add to creamed mixture alternately with buttermilk, beating well after each addition. Note: This batter will will be moist.
  6. Combine cinnamon and the remaining sugar.
  7. Drop dough by tablespoonfuls onto greased or parchment lined baking sheets.
  8. Sprinkle with cinnamon and sugar mixture.
  9. Bake at 375 degrees for 8-10 minutes or until edges begin to brown.
  10. Remove to wire racks to cool completely before storing in an airtight container.

Enjoy!

You can find this recipe and more at Taste of Home.

 

29 Comments

  1. These look really good. There is some good in making the same recipe, you get comfort. But I’m with your mother in changing things up a lot.

  2. OMG these look so yummy! my daughter would love these and loves to bake. We will have to try your this recipe. Thanks for sharing

  3. Man, do these cookies look good. I like a soft sugar cookie and these look soft. Another great recipe for me to pin ! Thanks!

  4. 5 stars
    These even look like they’d be soft. Wonder if you could put icing on top…my gandson would like these but he loves cookies with the icing

  5. I just made these!! They are absolutely delicious, thank you! I made half with the cinnamon sugar and I iced the other half with buttermilk icing – both were a huge success!

5 from 4 votes

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