Strawberry Layered Birthday Cake from Kraft
This post may contain affiliate links. Please read my Disclosure and Privacy Policy.
Over the weekend I visited my parent’s house to celebrate my nephew’s 9th birthday. When my mom asked him what kind of birthday cake he wanted, he was certain he wanted a strawberry cake. We were a bit surprised but Grandma is always happy to make birthday wishes come true.
She found this awesome recipe on Kraft Recipes for a strawberry cake that uses fresh strawberries in the frosting. It also received fabulous reviews so it seemed like an easy decision.
Strawberry Layered Birthday Cake
Ingredients
- 1 pkg. 2-layer size white cake mix
- 1 pkg. 3 oz. JELL-O Strawberry Flavor Gelatin
- 4 eggs
- 1 cup oil
- 1/4 cup water
- 1 cup mashed fresh strawberries divided
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 2 cups thawed COOL WHIP Whipped Topping
- fresh strawberries shredded coconut or chocolate shavings for garnish
Instructions
-
Grease and flour two 9 inch round cake pans.
-
Stir together cake mix and dry gelatin mix in large bowl. Add in eggs, oil, water and 3/4 cup mashed strawberries.
-
Beat with mixer until well blended.
-
Divide batter evenly into round pans.
-
Bake for 30 or until toothpick inserted in centers comes out clean. Cool cakes in pans for 10 min before removing to wire racks. Cool completely.
-
Drain remaining 1/4 cup strawberries very well to avoid problems with frosting.
-
Beat cream cheese in large bowl with mixer until nice and creamy. Gradually beat in sugar. Add drained berries then mix well.
-
Whisk in COOL WHIP. (Do not use lite or fat free to maintain proper spreading consistency.)
-
Spread 1 cup strawberry frosting mixture in between cake layers. Frost top and side with remaining frosting mixture. Garish with fresh strawberries, shredded coconut or chocolate shavings. Keep refrigerated.
While my mom made the cake, I stacked and frosted it for her. I found the cream cheese and cool whip frosting to be very easy to work with and simple to layer and frost. It looked so pretty I couldn’t resist snapping a few photos with my iPhone.
I was actually shocked how simple it was to slice into when serving. Usually I’m constantly wiping the knife down to have nice, clean cuts but this frosting didn’t stick at all to the knife. It was a breeze! Of course the most important thing was that the birthday boy loved it. This cake is really easy and absolutely delicious! Would be great in the spring and summer but works for any time of year.
Happy Birthday Christian!
wow my mom and my husband would love that! we love strawberries…..
This looks incredible! Strawberry is one of my favorites, but the chocolate lovers in my house often bully me into picking chocolate when I make cakes. This one may be worth fighting for!
that looks yummy! I wanna see the inside!
I have a shot but since it is at night with my phone, it isn’t so fantastic.
Oh wow This looks so yummy. Cant wait to make this.
all i can say is yum! my granny used to make the best strawberry cake but i think i might like this one just as well! the icing sounds heavenly!
It looks delicious and I have always liked cakes with Cool Whip ‘frosting’ I think it makes the cake slce easier. Happy Birthday Christian!
I want to stick my finger in the frosting so bad! This looks delicious!
what a yummy cake. 🙂
what a beautiful cake,,my husband would love this,,im going to save this an make it for his birthday,,thanks for sharing
What a beautiful cake! I love the fresh strawberries on top. I would have loved to see the inside layers.
Pardon me while I wipe the drool off my keyboard… YUM! That looks delicious. Thanks for the recipe.
This is such a sweet cake – I love it! It really is perfect for a birthday, too. I love anything with strawberries and cream cheese, and this is very pretty, too!
This is such a wonderful delicious cake that makes a great birthday cake. I always find very good recipes on this blog and the cake has all the ingredients that I like to make a good cake for my son next month. He likes strawberries and this is his type of cake!
I made this recipe but substituted raspberries for the strawberries and added a bit of vanilla to the frosting as well and instead of water used milk and one extra egg to add richness . Turned out amazing and the most beautiful colour! Thanks for the recipe 🙂
I just made this cake for my son’s birthday and all of the guests absolutely devoured it! Can you tell me if this batter would be okay to use for cupcakes? My granddaughter’s birthday is coming up and I would love to make some!