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Warm Chocolate Dip with Only Two Ingredients #KraftRecipes

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Being part of the Kraft Tastemaker program is fun. It gives me an excuse to spend even more time browsing recipes from Kraft, not that I really need any encouragement anyway. I came across a chocolate dip that really only uses two ingredients as a base. And after some quick checking, I realized I had everything on hand that I needed to make it.

There is really no occasion in which some warm chocolate dip wouldn’t be welcomed. From holiday parties to baby showers, birthdays , tailgating parties, you name it, a tray like this will always go over well. Who will turn down chocolate like this? Certainly not I.

Kraft Warm Chocolate Dip

Warm Chocolate Dip
5 from 7 votes
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Warm Chocolate Dip

Course Dessert/Appetizer
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10
Author Kraft

Ingredients

  • 1 tub 8 oz. COOL WHIP Whipped Topping (Do not thaw.)
  • 1-1/2 pkg. 4 oz. each BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut optional
  • Your favorite fruit marshmallows, cookies or pretzels for dipping

Instructions

  1. MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until smooth, stirring after each minute.
  2. TOP with coconut if desired.
  3. SERVE with remaining ingredients.

I was really shocked to learn that only two ingredients are used to make the chocolate dip. I was surprised to actually melt frozen COOL WHIP in my microwave. I used COOL WHIP Lite because that is what I had on hand, but I bet the original version would create a creamier dip.

Warm Chocolate Dip from Kraft Cool Whip Bakers Chocolate

I’m sure other varieties of Baker’s Chocolate would be delicious as well. Just make sure you choose one that is sweetened.

Warm Chocolate Dip from Kraft Bakers Chocolate

This dip is ready in just two minutes with virtually no prep except for anything you might need to wash or cut for dipping.

Warm Chocolate Dip from Kraft Easy

You can really get creative with your sides or garnishes for this dip. Top it with nuts, chopped or grated white chocolate or flaked coconut as suggested. Virtually any fruit would work well but other options like marshmallows, graham crackers, or even Ritz crackers would taste great.

Warm Chocolate Dip from Kraft Close Up

Just be sure to prepare it or heat it up right before serving since it isn’t served in a  traditional fondue pot to keep it warm.

Warm Chocolate Dip from Kraft on Plate

If you are looking for more great chocolate recipes check out Kraftrecipes.com. Don’t forget to follow them via Facebook and Twitter to stay connected.

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Disclosure: This post was created for the Kraft Tastemaker Blogger Program. All thoughts remain my own and are not influenced by the monetary compensation received.

32 Comments

  1. I have always wanted to come across a recipe exactly like this one! My family and I are big chocolate lovers and we love dipping fruit in it! Thanks so much!

  2. This is easy enough, I’d not use the coconut since I just cannot tolerate it but would love to do this next time we have company over or maybe, just because.

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