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Chicken Potato Fiesta Bake with Betty Crocker {Recipe & $50 VISA GC Giveaway} CLOSED

ByEmilie Hours Hours

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If there is one thing I love to cook for my family, it is a recipe which allows me to use very few dishes and can be put together in a matter of minutes. This recipe is inspired by the Potatoes and Chicken Fiesta from Betty Crocker but with a few twists tailored to my tastes.By using Betty Crocker Cheesy Scalloped Potatoes and leftover fried chicken I had a simple one dish meal that I loved! (This would also taste fantastic with some of those turkey leftovers!)

4.5 from 12 votes
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Chicken Potato Fiesta Casserole

Servings 4
Author inspired by Betty Crocker

Ingredients

  • 1 box 5 oz Betty Crocker® cheesy scalloped potatoes
  • 2 1/4 cups boiling water
  • 3/4 cup milk
  • 2/3 cup shredded taco cheese or your other favorite cheese combination
  • 1/3 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cups cooked chicken broken up (leftover rotisserie or fried chicken works well)
  • sour cream and diced green onion for garnish optional

Instructions

  1. Preheat oven to 400º F.
  2. Whisk sauce mix and boiling water in 2-quart casserole until sauce mix is melted.
  3. Whisk in milk
  4. Stir in potatoes and remaining ingredients.
  5. Bake uncovered approximately 35 minutes or until potatoes are tender.
  6. Let stand 5 minutes before serving as the sauce will thicken as it stands.
  7. Top with sour cream and green onion (if desired).

I used taco cheese for extra zip but you can use any combination of cheeses you like. Monterey jack, cheddar and pepper jack would also taste great! To change the temperature of this dish consider using medium or hot salsa as opposed to mild.

Try different toppings on top such as lettuce, tomatoes and more! Anything that would traditionally taste good on enchiladas would taste great on this dish!

Get more easy recipe ideas to simplify yet spice of your dinner time routine, check out the Betty Crocker Spud Hub! Also enter the Betty Crocker Spud Hub Sweepstakes for the chance to win one of four $250 gift cards! (Sweepstakes ends on 12/31/11. See official rules for more details.)

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{ GIVEAWAY }

One of my lucky readers will win a $50 Visa Gift Card, courtesy of Betty Crocker!

MANDATORY ENTRY: Browse the recipes at the Spud Hub and tell me one you’d love to try!

Want more entries? (Of course you must!) After answering my question do any of the following and leave a comment telling me what you did. Each is worth one entry unless otherwise noted. Your comment is your entry so please leave the appropriate number of comments for each extra entry.

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#Win a $50 Visa GC from @BettyCrocker Spud Hub & get recipe for Chicken Potato Fiesta Bake @babylovingmama http://bit.ly/vhahJ1 #giveaway

-Blog about this contest (at least 30 words)with a link back here and Betty Crocker (3 entries/5 entries if you include a picture)

This contest will end on 12/9/11 at 11:59 pm CST. U.S. residents 18+ only. The winner will be drawn via random.org and will have 72 hours to respond to winning notification email before I draw another winner or do a live giveaway.

Disclosure: This post and giveaway is sponsored by Betty Crocker.  The opinions and experiences I’ve shared are 100% my own and not influenced by the monetary compensation or product coupons received.

1,145 Comments

  13. The recipe for Chicken-Parmesan Potatoes sounds great – I never thought of combining the two, but I’m guessing the dish tastes amazing. Thanks!

    Reply
4.50 from 12 votes

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