Easy Peach Cobbler with Canned Peaches and Bisquick
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Enjoy peach cobbler anytime with this easy peach cobbler recipe using canned peaches! This warm and bubbly dessert tastes amazing fresh from the oven and topped with a scoop of vanilla ice cream. Make this lazy man’s peach cobbler even easier by using Original Bisquick Baking Mix but it is not required.
While I love to bake, I can appreciate a quick and easy recipe that I can make for my family with just a few basic ingredients. Much like a dump cake, this peach cobbler takes only a few minutes to put together using basic pantry ingredients and some canned peaches.
Peach Cobbler Ingredients
Only a few basic ingredients are required to make this lazy man’s peach cobbler. I am not the original creator of this recipe, however I have tweaked it for my family’s tastes.
- Original Bisquick Baking Mix
- milk
- cinnamon
- nutmeg
- butter
- vanilla
- sugar
- canned sliced peaches
- vanilla ice cream or whipped cream (optional)
This recipe uses half the sugar of standard Bisquick peach cobbler. Trust me, if you are using canned peaches you do not need any more than a half a cup of sugar. It is plenty sweet enough, especially if you are serving with ice cream. If you are using fresh or frozen peaches, you may want to add additional sugar if desired. I have not tested this recipe with any peaches other than canned.
Bisquick Substitute in Peach Cobbler
No Bisquick? No problem! You can still make this easy peach cobbler. Simply replace the Bisquick in this recipe with the following ingredients:
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
How to Make Easy Peach Cobbler
To make this quick peach cobbler recipe, you’ll want to start by preheating your oven to 375 degrees Fahrenheit. In an 8 inch square baking dish, mix together Bisquick, cinnamon, nutmeg and milk with a small whisk or fork. Yes, you read that correctly! Mix it up right in your baking pan for minimal cleanup!
Add in butter and vanilla and gently mix until fully combined. In medium bowl stir together peaches and sugar.
Spoon peaches over batter evenly. (I do not use a slotted spoon for this step because I want all the sugar to end up on top as well to get that slighty crunchy top.)
Bake for 50 to 55 minutes or until golden brown and bubbly.
Serve with vanilla ice cream or whipped cream, if desired.
My whole family really enjoys this easy dessert. We just love the crunchy baked topping and the way the vanilla ice cream melts on the warm cobbler.
Can You Use Fresh Peaches in this Peach Cobbler?
Yes! Give it a try with frozen or fresh peaches. I haven’t tried that myself because I’m going for ultra easy by having peach cobbler with canned peaches. But you can substitute 3 to 4 cups of sliced fresh or frozen peaches for the canned peaches. Drain any liquid from the thawed peaches.
Bisquick Peach Cobbler Video
See step-by-step how easy it is to make this peach cobbler!
This Simple Peach Cobbler Recipe Doesn’t Seem Right
If you are looking for a cobbler with actual biscuits on the top with fruit on the bottom, this is not that recipe. This is a lazy man’s peach cobbler that is similar to a dump cake and instead results in a delicious and gooey dessert. If certain textures bother you or you want actual biscuits on top, check out this recipe instead.

Easy Peach Cobbler
Ingredients
- 1 cup Original Bisquick Baking Mix
- 1 cup milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter melted
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 2 cans 15.9 oz canned sliced peaches, very well drained
- vanilla ice cream or whipped cream optional
Instructions
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Preheat your oven to 375 degrees Fahrenheit.
-
In an 8 inch square baking dish, mix together Bisquick, cinnamon, nutmeg and milk with a whisk or fork.
-
Add in butter and vanilla and gently mix until fully combined.
-
In medium bowl stir together peaches and sugar.
-
Spoon peaches over batter.
-
Bake for 50 to 55 minutes or until golden brown and bubbly.
-
Serve with vanilla ice cream or whipped cream, if desired.
Recipe Video
Recipe Notes
You can substitute the following ingredients for the Bisquick in this recipe:
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Three to four cups of sliced fresh peaches or thawed frozen peaches (well drained) can be used in place of the canned peaches.
This lazy man’s peach cobbler is your answer to a quick dessert anytime!! Give it a try and let me know what you think. If you are looking for more easy desserts with Bisquick, try my pancake mix cookies!
Help. The cheapskate folks who can peaches are no longer offering us 15.9 oz. The best we can do is 15 oz. Should we cut back on the Bisquick to allow for the correct ratio of peaches to dough?
I think you will be just fine with slightly less peaches. Everything seems to be getting smaller these days!
This sounds like a great and really easy peach cobbler recipe! One of my favorite desserts is peach cobbler so I cannot wait to try this new recipe the next time I make it. Thanks for sharing this with us 🙂
I made this recipe using the namaste gluten free waffle and pancake mix and it turned out fabulous ?I’m making it for the second time and adding fresh mangoes? along with the peaches this batch. I am also going to double the recipe( two pans instead of putting it in one larger pan.) I think they tend to get that nice crispiness with the butter and everything and more of it in the little pans?? so even if you double the recipe make it in two separate pans instead of one large pan. I will let you know how it goes I just know I would like to put these beautiful ? in something ? Thanks for this great recipe to use as a base for all my fruit I have growing. Happy baking.???
I made this recipe using the namaste gluten free waffle and pancake mix and it turned out fabulous ?I’m making it for the second time and adding fresh mangoes? along with the peaches this batch. I am also going to double the recipe( two pans instead of putting it in one larger pan.) I think they tend to get that nice crispiness with the butter and everything and more of it in the little pans?? so even if you double the recipe make it in two separate pans instead of one large pan. I will let you know how it goes I just know I would like to put these beautiful ? in something ? Thanks for this great recipe to use as a base for all my fruit I have growing. Happy baking.???
I made this recipe today-its easy and scrumptious! However, i substituted cinnamon for nutmeg, mixed together brown sugar/granulated sugar to make 1/2 cup, I also added cherries (spooned them evenly on top of the peaches) and finally sprinkled oats on top…then baked at 375 for 45 minutes…My house smells yummy but the cobbler is ?
Happy Baking,
Ashley
Bamagurly4eva