If you are searching for an easy, one dish recipe and you love Mexican, then this Mexican Bubble Pizza will be a hit at your house! This simple recipe is easy to follow and will have your family asking for seconds! (Trust me on this one. It is fabulous!)
1 1/2 lb lean (at least 80%) ground beef
1 package (1 oz) taco seasoning mix
3/4 cup water
1 can (10 3/4 oz) condensed tomato soup
1 can (16.3 oz) refrigerated buttermilk biscuits
2 cups shredded Cheddar or Marble Jack cheese (8 oz)
2 cups shredded lettuce
2 medium tomatoes, chopped
1 cup salsa
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
1 container (8 oz) sour cream
3 green onions, sliced, if desired
Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently.
Spoon mixture into ungreased 13×9-inch pan.
Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly
To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
Disclosure: This recipe is posted simply because my family enjoys it and I thought you would too. Be sure to let me know if you try it and what your family thought!