Orange Creamsicle Tarts

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If you are looking for a fun, summery, fresh and delicious dessert, look no further than these Orange Creamsicle Tarts. These mini tarts from Kari Stroschein are made with just a hint of sweetness and include a fantastic homemade tart shell. According to Kari, it’s hard to eat just one.  Serve these at your next celebration, cookout or just to surprise your family with a special treat.

Orange Creamsicle TartsShake it up a bit and try this orange tart instead of the typical strawberry, blueberry, kiwi, etc that you find with most tarts.

Orange Creamsicle Tarts

Make quick and simple work of filling the tarts by using a cookie scoop or small ice cream scoop. Garnish your platters with additional fruit slices and fresh mint for a pop of color.

Orange Creamsicle Tarts Recipe

You can easily swap out the clementines for other favorite fruits. Try serving multiple flavor options and combinations to spoil your guests!

Orange Tarts Recipe

Orange Creamsicle Tarts
5 from 1 vote

Orange Creamsicle Tarts

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 20 tarts
Author Kari


  • 4 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 8 ounces heavy whipping cream
  • 2 tablespoons powdered sugar
  • 4-6 tablespoons freshly squeezed orange juice use 2-3 clementines
  • 1 clementine thinly sliced and quartered for garnish


  1. To make the basic tart filling, preheat oven to 450
  2. With a mixer, beat cream cheese, butter and sugar until smooth. Add flour and mix until dough forms. Cover and chill one hour, or overnight.
  3. Shape dough into 1" balls and place in an ungreased mini muffin pan. Using a tart shaper dipped in flour, press into tart shape.
  4. Use the tines of a fork to pierce the bottom of each tart. Bake 10-12 minutes. Cool completely.
  5. To make orange filling, whip the whipping cream and powdered sugar until stiff in large bowl with mixer.
  6. Stir in orange juice and mix well.
  7. Spoon onto prepared tarts and garnish with orange slice.
  8. Refrigerate until serving.


  1. Boy these sound and look really good. They would make a great treat for the whole family…

  2. So pretty and yet so easy… Love these! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday — when we are have a VERY SPECIAL PARTY! Don’t miss it… 🙂

    Life With Lorelai

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