Potato Ham Chowder with Betty Crocker Specialty Potatoes Recipe
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I love making soup for my family. What is not to love about a meal which can be created in one pot and is easy to work around schedules? It makes a no fuss solution for family get togethers simply by using a crock pot to keep it warm and is perfect for leftovers. I love that comforting feeling as nothing reminds me of the change of seasons and cooler weather than a creamy soup that is nice and hearty.
If you are searching for a recipe that will put a dinner on your table with almost no effort, I highly recommend this Potato Ham Chowder I put together, inspired by other recipes from Betty Crocker. By simply using Betty Crocker Specialty Potatoes the need to slice your own potatoes has been eliminated and the seasoning packet within adds an amazing flavor to this soup! Trust me, it tastes absolutely amazing and was a huge hit at our last family party!
Potato Ham Chowder
Ingredients
- 4 cups hot water
- 1 box 4.7 oz Betty Crocker® au gratin potatoes
- 1/2 teaspoon salt
- 1 cup frozen corn
- 1 cup chopped celery
- 1/3 cup chopped onion
- 1 cup cubed cooked ham
- 2 cups half and half
- 1 cup milk
Instructions
-
Heat water and potatoes and salt to boiling in 3-quart saucepan. Boil for 20 minutes then drain.
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Stir in sauce from boxed potatoes and all remaining ingredients. Heat to boiling over medium-high heat. Stir periodically.
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Reduce heat and simmer uncovered until potatoes are tender, stirring occasionally. (Approximately 10 minutes).
Feel free to play around with different vegetables and try chicken or turkey instead of ham! Crumbled bacon would also taste great on top.
And if you are looking for even more recipe ideas to cure your dinner time woes and satisfy your family, check out the Betty Crocker Spud Hub! Be sure to also enter the Betty Crocker Spud Hub Sweepstakes for the chance to win one of four $250 gift cards! (Sweepstakes ends on 12/31/11. See official rules for more details.)
GIVEAWAY CLOSED.
Disclosure: This post and giveaway is sponsored by Betty Crocker. The opinions and experiences I’ve shared are 100% my own and not influenced by the monetary compensation or product coupons received. Â


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I would try the au gratin.
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