Caramel-Macchiato Tiramisu Parfaits for Thanksgiving Dessert
This post may contain affiliate links. Please read my Disclosure and Privacy Policy.
- 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz. JELL-O Butterscotch Instant Pudding)
- 1 tub (8 oz. COOL WHIP Whipped Topping, thawed, divided)
- 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
- 1/4 cup caramel ice cream topping
- 1 pkg. (16 oz. frozen pound cake, cut into 3/4-inch cubes)
- 1-1/2 oz. BAKER’S Semi-Sweet Chocolate (grated)
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Refrigerate up to 24 hours before serving
Special Extra: Garnish each parfait with a fresh raspberry just before serving.
My boys really loved the kid friendly version and I’m glad I made some accommodations so they could enjoy this dessert too. It was perfect after a night of pumpkin carving. Check out Warren enjoying his on Instagram. This would be a beautiful addition to any Thanksgiving spread!
What desserts will you be making for your Thanksgiving meal?
Disclosure: This post is brought to you in partnership with Mom Spark Media and . All thoughts remain my own.
I’m not a fan of tiramisu, but my sweet husband loves it so maybe I’ll give this a try along with a raisin pie for Thanksgiving. Thanks for sharing!
That looks mouth watering!
This recipe looks very tasty. Thanks for sharing!
This looks so unbelievably delicious!
Yummy! I love Caramel-Macchiato and I love Tiramisu! I am wondering if I could sub real whipped cream instead of cool whip as I’m not a fan. Thanks for the share!
I love tiramisu and caramel, a perfect combination, this looks so delicious!