*The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.*
Did you know that March 23rd is National Chip & Dip Day? It seems like there is a day for everything, but in this case I don’t mind. An excuse to have chips and dip? Sounds good to me. If you are looking for a quick and easy dip to serve that works great for veggies as well as chips, this dip is for you.
Over the weekend, I decided to surprise my husband and son Lucian with an afternoon snack. While they were busy playing Skylanders, I whipped up this easy dill dip and served it with some fresh vegetables and chips from The Better Chip Company. It went fast!
- ½ cup mayo
- ½ cup sour cream
- 1½ teaspoons dried dill weed
- ½ teaspoon dried parsley
- ¼ teaspoon seasoning salt
- 1 tablespoon finely chopped onion
- In a small bowl, mix all ingredients together.
- Refrigerate.
- Serve with your favorite fresh vegetables or chips.
The Spinach and Kale variety was an obvious choice to pair with the dill dip. The flavors really complimented each other. I decided to add one of their new flavors, Chipotle as a special treat for my husband. He loves anything spicy so I figured they’d be a hit. I didn’t expect the dip to be a strong pairing with that flavor, but my husband said it really helped to kill a bit of the heat. Being able to have some veggies with dip after eating chips with a kick was also a great option.
While these are technically chips, they work great as a cracker. I thought that since my samples arrived in the mail without a lot of packaging that I might have a lot of broken chips. That was not the case. The Better Chip Company offers chips that are very sturdy and work great for dipping.
I love the texture and unique flavor varieties. I can’t wait to try out their Sweet Onion and Corn with fresh salsa, and I’m curious about their new beet flavor.
Besides having great flavor, The Better Chip offers a snack that is all natural and gluten free. Learn more about their products , including great flavor pairings with their products on their website.
Happy dipping!
Cynthia R says
March 18, 2014 at 11:04 amOh I love the taste of dill in anything and those spinach and kale chips sound good.
eMazeMe says
March 18, 2014 at 2:35 pmThese chips look great! Do you know if they are sold at any stores yet?
RICHARD HICKS says
March 18, 2014 at 9:29 pmThis is a really easy one to make. Want to try it out when I get a chance
Sarah L says
March 19, 2014 at 1:09 amI’d like this dip with the sweet onion kind of chip. Easy to make.
vickie couturier says
March 19, 2014 at 5:33 amthat really looks good,,ill have to try this with the next family gathering
Meghan says
March 20, 2014 at 6:52 amMmmm! Can’t wait to try this!!
Courtney says
March 21, 2014 at 9:05 pmI just got these saw them at the store! Love the Spinach and Kale!
Lily Kwan says
March 22, 2014 at 12:17 amThis recipe looks very tasty. Thanks for sharing!
Sandra VanHoey says
March 22, 2014 at 9:53 amSeeing this I am wondering, is this the same dill dip that they use to use with the pumpernickle bread? (may have spelled that wrong). I use to have that recipe and we loved it but I lost it somehow and this sounds pretty similar. Now I have to print this out since I know it is so much like the one I had. Thanks for sharing!
Gianna says
April 1, 2014 at 12:25 pmI love dill dip, that looks so good.
Elena says
April 5, 2014 at 12:29 pmlooks so yummy! I love dill
Shannon says
April 9, 2014 at 9:07 pmThis sounds really good, thank you for sharing this recipe with us.
ellen beck says
April 16, 2014 at 6:19 pmEasy and good stuff! I have always enjoyed dill dip especially with baby carrots!
Robin Wilson says
April 23, 2014 at 8:20 amI have never tried Better Chips before but I love the looks of them. We don’t have dip very often except in the summer for some reason. I have never made dill before but it looks delicious!
Sarah Hayes says
August 18, 2014 at 11:01 pmthese look so good! I could def go for some right now. the spinach and kahl ones look awesome
Marti Tabora says
September 4, 2014 at 6:59 amI love dill, the more the better. I would love to give this a try, it sounds great.