*The Better Chip provided me with product and/or compensation for this post, however the opinions I shared are my own.*
Did you know that March 23rd is National Chip & Dip Day? It seems like there is a day for everything, but in this case I don’t mind. An excuse to have chips and dip? Sounds good to me. If you are looking for a quick and easy dip to serve that works great for veggies as well as chips, this dip is for you.
Over the weekend, I decided to surprise my husband and son Lucian with an afternoon snack. While they were busy playing Skylanders, I whipped up this easy dill dip and served it with some fresh vegetables and chips from The Better Chip Company. It went fast!
- ½ cup mayo
- ½ cup sour cream
- 1½ teaspoons dried dill weed
- ½ teaspoon dried parsley
- ¼ teaspoon seasoning salt
- 1 tablespoon finely chopped onion
- In a small bowl, mix all ingredients together.
- Serve with your favorite fresh vegetables or chips.
The Spinach and Kale variety was an obvious choice to pair with the dill dip. The flavors really complimented each other. I decided to add one of their new flavors, Chipotle as a special treat for my husband. He loves anything spicy so I figured they’d be a hit. I didn’t expect the dip to be a strong pairing with that flavor, but my husband said it really helped to kill a bit of the heat. Being able to have some veggies with dip after eating chips with a kick was also a great option.
While these are technically chips, they work great as a cracker. I thought that since my samples arrived in the mail without a lot of packaging that I might have a lot of broken chips. That was not the case. The Better Chip Company offers chips that are very sturdy and work great for dipping.
Besides having great flavor, The Better Chip offers a snack that is all natural and gluten free. Learn more about their products , including great flavor pairings with their products on their website.