Homemade Frozen Lemonade (Fresh & Easy Recipe)
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Frozen lemonade is a great way to cool down on a hot day! This homemade lemonade recipe uses fresh lemons and simple ingredients to make the best frothy juice drink! If you are searching for a refreshing non-alcoholic drink, this recipe is for you. Grab your blender and some lemons and let’s get to it!
I wasn’t planning on sharing another drink this week, but I couldn’t help myself. Last week Wes and I visited the Target cafe while shopping to get his usual mango smoothie. Unfortunately it is no longer there. Minute Maid has replaced Jamba Juice so Wes chose a frozen lemonade instead. It was pretty good but very tart and turned to just ice faster than we would have liked. We decided we should make our own frozen lemonade at home. Since I had almost an entire bag of fresh lemons to use up anyway, the timing was perfect. This Homemade Frozen Lemonade turned out amazing!
How to Make Frozen Lemonade
A full cup of lemon juice is necessary for this recipe. If you like a tart lemonade you’ll want to add more lemon juice or reduce the amount of simple syrup.

Lemon Peel Uses Kitchen Tip:
When making homemade lemonade, don’t waste all that lemon peel!
- Lemon Zest: Did you know you can freeze lemon zest? I like to zest all our lemon peels and freeze it for later use in recipes like dill aioli.
- Garbage Disposal: Nothing works better than citrus fruit peel to freshen up a garbage disposal. I popped two halves into our garbage disposal and froze the rest to take out whenever it is needed.





Homemade Frozen Lemonade
Frozen lemonade is one of the best summer drinks and a favorite way to cool down on a hot day. Using fresh lemons, this homemade lemonade is easy to make and results in a refreshing, frothy drink.
Ingredients
- 3 cups cold water divided
- 1 cup sugar
- 1 cup fresh lemon juice about 5 to 6 lemons
- 1 tablespoon lemon zest optional
- 5 cups ice
- 1 lemon sliced (garnish)
- maraschino cherries garnish
Instructions
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Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
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Cook until sugar is completely dissolved. Cool completely.
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Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
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Garnish with lemon slices and a cherry, if desired.
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Serve immediately.


What have you been up to with your mini chefs this week?
Be sure to check out each of their Mini Chef posts as well!
- Zeppole Recipe Without Ricotta // Courtney’s Sweets
- Cheeseburger Bites are the Perfect Party Food // Eating Richly
- Strawberry Honey Overnight Oats // Vegging at the Shore
- Red, White and Blue Jello Cups // My Mini Adventurer







Looks so refreshing and delicious
I love Homemade lemonade for the summer and the kids love it and this is a really great homemade lemonade recipe! Thanks for sharing.
This drink looks so good and refreshing. I will have to make this.
This does sound sooo good! I do make zest and freeze it. Also, I have made candied citrus peel I try to get organic lemons for when I’m going to use the peel. I’d love to try this!
This drink looks incredibly refreshing! Really like the cherry on top. Also, need a lemon squeezer like that!
Just tried this yesterday, BUT I used a Margarita machine. Took about 3 tries to get the ratio right. Took about a cup of lemonade to less than half a container of shaved ice for 2 smaller drinks and I mixed it in between for the best slushy consistency. It’s a keeper… Everyone loved it ,,, OH added vodka ?