I’m not even going to try to hide it. If you follow our Mini Chef Mondays series, you may have noticed that we absolutely love Greek Pita Flatbread. I buy it in bulk at Sam’s Club and we use it for everything from mini personal pizzas to peanut butter and nutella sandwiches to tacos. I even branched out a bit and created this tasty Yogurt Fruit Breakfast Pizza a few weeks ago. So good! This past week Wesley and I changed it up again and came up with this no-bake Veggie Flatbread Appetizer pizza.
I used a chive and onion cream cheese for a base, but if your child doesn’t like that, plain cream cheese, guacamole or hummus would all be great alternatives!
I provided Wes with different toppings and he had fun placeing them on the pizza any way he wanted.
He made this pizza special for me since it had all my favorite toppings. His favorite pizza would have plenty of cucumbers and carrots, but unfortunately I was out!
Letting your child make their own veggie pizza is a great way to get them to try new veggies or simply eat more of them.
If making this with a child, try to provide plenty of colorful veggies. I had assorted cherry tomatoes but bell peppers would also be awesome.
- 1 Greek pita flatbread
- 2 to 3 tablespoons chive and onion cream cheese (or plain)
- 1 green onion, sliced
- ¼ cup cherry tomatoes, sliced in half
- ¼ cup sliced fresh mushrooms
- ¼ cup broccoli (broken up into small sections)
- parsley (garnish, optional)
- Spread cream cheese over flatbread.
- Top with vegetables (approximately one cup of your favorite varieties).
- Sprinkle parsley over the top if desired.
- Cut and serve immediately or refrigerate until serving.
This veggie pizza makes for a perfect snack, lunch or appetizer!
What have you been up to this week with  your mini chefs?
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Be sure to check out each of their Mini Chef posts as well!
- Pineapple Lemonade Ice Pops // Courtney’s Sweets
- Homemade Magic Shell // Momma Lew
- Snack Quesadillas // We’re Parents
- Healthy Toddler Snacks F is for Fish // Eating Richly
- Olympics Chocolate Pretzel Bites // Giggles, Gobbles and Gulps
- Peach Tiramisu // Vegging at the Shore
- Real Fruit Healthy Slushies // O’Boy! Organic
- Olympics Themed Fruit Salad // My Mini Adventurer
Jjjjulie Wood says
Your recipe looks so delicious! i want to try and make it for my kids. It looks easy to make and so healthy!
Julie Wood says
Sorry about the previous comment-the form messed up on me Your recipe looks so delicious! i want to try and make it for my kids. It looks easy to make and so healthy!
shelly peterson says
What an easy recipe for my grandson to help make. He would enjoy this.
Sarah L says
That looks delicious. I agree that having kids help make food will get them to try more things.
Brenda Haines says
Now this is what I need to be eating! And it looks so good! 🙂
Rosie says
This does look so good, and it is easy for a little one to help out, and hopefully, like eating it! I’d like to try using cream cheese this way!
G K says
Such a versatile recipe.
Laura Franklin says
I love how colorful this is! So yummy! Thanks so much for sharing on Delicious Dishes recipe party this week.
Shakeia Rieux says
Great recipe! This is definitely something I would love to try! I haven’t tried the chive and onion cream cheese, so I will start off with using that one just to try it out
Kathy Pease says
This looks delicious! I eat lots of veggies but would like more tasty ways to eat them because they sometimes get boring..This looks so good and I can’t wait to try it 🙂
Cindi says
These would be perfect for family game nights!
Thanks, Cindi