Hamburger Hash Brown Casserole

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Hamburger Hash Brown Casserole is an easy meal solution for busy families! Featuring hash browns, ground beef, cream of mushroom soup, sour cream and plenty of cheese, this casserole recipe is a quick and hearty dinner recipe for any time of year!

Why You Will Love This Recipe

Hash brown and hamburger casserole is a delicious recipe that will quickly become a family favorite. It’s simple comfort food like easy tuna noodle casserole, chicken and stuffing casserole or smoked meatloaf. Hearty food that offers a touch of nostalgia.

If you love recipes with cream of mushroom soup, consider this Easy Crock Pot Round Steak as well.

This hamburger casserole recipe is super quick to whip up and makes great leftovers. I’ve included veggies so it is a one dish meal but you can also offer additional toppings or side dishes to complete the meal. Everyone can appreciate fast meals with minimal cleanup, like my favorite potato soup with cream cheese. If you like ground beef recipes without pasta, this is one to try!

Ground Beef Casserole Recipe Ingredients

To make this delicious hamburger hash brown casserole, you will need the following ingredients:

• Lean ground beef: I used two pounds of ground beef that was 85/15 but you can opt for an even leaner ground beef if preferred.
• Green pepper: Bell peppers add a pop of color and a mild, slightly sweet flavor to the casserole. If you prefer a spicier kick, you can substitute it with a jalapeño pepper. –
• Onion: A staple in most savory dishes, diced onions add depth and a subtle sweetness to the casserole. Yellow onions work best, but you can use white or red onions if that’s what you have on hand.
• Can of corn: Sweet corn adds a touch of sweetness and a burst of vibrant color. You can also use fresh or frozen corn kernels if you prefer.
• Sour cream: I love how it offers a creamy and tangy element to the casserole, enhancing its overall richness. You can substitute it with Greek yogurt for a healthier twist.
• Cream of mushroom soup: This provides a flavorful sauce. If you’re not a fan of mushroom flavor, you can replace it with cream of chicken soup or even cheddar cheese soup.
• Salt, black pepper, garlic powder: These seasonings are staples and elevate the flavors of the dish.
• Fresh hash browns: This is a key ingredient offering its signature texture and heartiness. You also substitute frozen hash browns for convenience.
• Butter (optional for browning the top of the hash browns): Adds a buttery and crispy layer to the casserole, enhancing its visual appeal and overall flavor.
• Shredded cheese: Choose your favorite variety, such as shredded cheddar, colby-jack or a Mexican cheese blend. You can purchase already shredded cheese but shredding a block of cheese will provide the best results for melty cheese.
• Green onion (optional): This is a great garnish that offers a vibrant touch to the finished dish, along with a mild onion flavor. You could also use fresh herbs like parsley or cilantro.

Can I use frozen hash browns instead of fresh ones?

Yes, you can!  While the recipe calls for fresh hash browns, using frozen hash browns is a great alternative, especially if you’re short on time or don’t have access to fresh potatoes. To use frozen hashbrowns, simply thaw them according to the package instructions and make sure to drain any excess moisture. This will help ensure that your casserole doesn’t become watery during baking. Once thawed and drained, the frozen hash browns can be used as a substitute for the fresh ones in the recipe.

How to Make Hamburger Hash Brown Casserole

You can prepare this ground beef casserole in no time with a few easy steps!

Step One: Preheat oven to 375°F.  Spray a 9X13 inch baking dish with non-stick cooking spray and set it aside. Time to cook the ground beef! In a large skillet, brown the ground beef, onions and green pepper. Drain any excess grease. Reduce the heat to medium-low. Stir in cream of mushroom soup, sour cream, corn, salt, pepper and garlic powder until mixed well into ground beef mixture.

Step Two: Let’s layer the casserole! Transfer the ground beef mixture to the baking pan and spread evenly. Sprinkle with 1 cup of shredded cheese.

Add the hash browns evenly over the top of the cheese. Season with additional salt and pepper to taste. Brush with melted butter, if desired.

Step Three: Time to bake! Bake uncovered for approximately 45 minutes or until the shredded potatoes are starting to brown on top. Remove from the oven and sprinkle the remaining 2 cups of shredded cheese on top. Return to the oven and cook approximately 5 minutes, or until cheese is melted.

Step Four: Let rest for 5 minutes. Sprinkle with green onion if desired before serving.

What to Serve with Hamburger Casserole:

When it comes to serving a cheesy hamburger hash brown casserole, there are plenty of options to round out your meal. While this recipe does include some veggies, here are some ways to stretch your casserole further.

• For vegetable side dishes, try serving roasted broccoli or air fryer asparagus. You can also sauté some zucchini or mushrooms for a delicious and hearty addition. If you are short on a time, a veggie tray with dip also works well!
• If you prefer a lighter option, a crisp green salad or a tomato cucumber salad is always a good choice. You can toss together your favorite greens, along with some cherry tomatoes, cucumbers, and avocado. For an extra burst of flavor, drizzle some balsamic vinaigrette or creamy ranch dressing over the top.
• For bread options, consider serving some garlic bread, drop biscuits or dinner rolls.  You can also opt for a crusty baguette or even sweet cornbread for a more rustic touch.
• Consider offering various toppings with your hash brown and hamburger casserole. Some favorites include ketchup, salsa, hot sauce, sour cream, chopped jalapenos, diced tomatoes, fresh parsley or cilantro.

How to Get Crispy Hash Browns

If you love crispy hash browns, brush your hash browns with 2 to 3 tablespoons of melted butter before placing the casserole in the oven. You don’t need a lot to help them crisp up. If you use too much, they can become saturated, which may prevent them from getting crispy.  You can skip this step if you prefer softer, cheesy hash browns (as shown).

How to Store Leftovers

To store the hash brown with hamburger casserole, transfer the cooled the casserole into an airtight container. This will prevent any odors from permeating the casserole and maintain its flavor. It will stay fresh for up to 3 to 4 days. When it’s time to enjoy your leftover casserole, simply reheat it in a microwave-safe dish. Ensure the internal temperature reaches at least 165°F (74°C) to guarantee food safety.  

Can I freeze the casserole?

Yes, you can freeze the hash brown casserole for later consumption. To freeze, cool completely and transfer the leftovers to an airtight container or wrap the casserole dish tightly with plastic wrap. For added protection, cover the container or dish with aluminum foil. The casserole can be stored in the freezer for up to three months.

To thaw, place in the refrigerator overnight. Once thawed, transfer the casserole to a preheated oven or microwave and cook it until heated through with an internal temperature reaches at least 165°F (74°C).

Can I prepare Hamburger Hash Brown Casserole in advance?

Preparing the hamburger hash brown casserole in advance is not only possible but highly encouraged to make busy weeknights a breeze. Prepare the casserole as written in the recipe card, but instead of placing in the oven, cover the casserole dish tightly with plastic wrap or aluminum foil.  The casserole can be stored in the refrigerator for up to 24 hours.

To cook, preheat the oven to 375 degrees Fahrenheit and remove the plastic wrap or foil. Bake the casserole according to the provided instructions. Additional cook time will be needed and will vary, however look for visual clues of doneness and the internal temperature of at least 165°F (74°C).

4.93 from 14 votes

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Hamburger Hash Brown Casserole

Craving a comforting and hearty meal? This hamburger hash brown casserole is the perfect choice and features cream of mushroom soup, sour cream and plenty of cheese! Get the recipe and enjoy a satisfying dinner tonight!

Course Dinner, Main Dish

Cuisine American

Keyword casserole, comfort food, cream of mushroom soup, easy dinner recipes, ground beef, ground beef dinner recipe, hamburger, hamburger casserole, hash brown casserole

Prep Time 15 minutes

Cook Time 50 minutes

Resting Time 5 minutes

Total Time 1 hour 10 minutes

Servings 8

Calories 475 kcal

Author Emilie at FindingZest.com

Ingredients

• 2 lbs lean ground beef
• 1 small yellow or white onion diced (approximately 1 cup)
• 1 small green pepper diced (approximately 1 cup)
• 1 can (10.5oz) condensed cream of mushroom soup
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 20 oz bag fresh shredded hash browns (or frozen, thawed)
• 3 cups shredded cheddar cheese (or colby jack or Mexican blend)
• 2-3 tablespoons butter, melted (optional)
• chopped green onion (for garnish, optional)

Instructions

1. Preheat oven to 375°F.  Spray a 9X13 inch baking dish with non-stick cooking spray. 

2. In a large skillet, brown the ground beef, onions and green pepper. Drain excess grease.

3. Reduce the heat to medium-low. Stir in cream of mushroom soup, sour cream, corn, salt, pepper and garlic powder until mixed well into ground beef mixture.
4. Transfer the ground beef mixture to the baking pan and spread evenly. Sprinkle with 1 cup of shredded cheese
5. Add the hash browns evenly over the top of the cheese. Season with additional salt and pepper to taste.
6. Brush with melted butter, if desired.
7. Bake for approximately 45 minutes or until the hash browns are starting to brown on top.
8. Remove from the oven and sprinkle the remaining 2 cups of shredded cheese on top.
9. Return to the oven and cook approximately 5 minutes, or until cheese is melted. Let rest for 5 minutes.
10. Sprinkle with green onion if desired before serving.

Recipe Notes

Can use frozen hash browns that have been thawed. Be sure to remove any excess liquid.

This casserole tastes great with additional sour cream, hot sauce, ketchup or salsa served on the side!

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition Facts

Hamburger Hash Brown Casserole

Amount per Serving

Calories

475

% Daily Value*

Fat

 

29

g

45

%

Saturated Fat

 

16

g

100

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

8

g

Cholesterol

 

137

mg

46

%

Sodium

 

546

mg

24

%

Potassium

 

699

mg

20

%

Carbohydrates

 

17

g

6

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

37

g

74

%

Vitamin A

 

726

IU

15

%

Vitamin C

 

14

mg

17

%

Calcium

 

351

mg

35

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

More Ground Beef Dinner Recipes

Looking for more easy ground beef dinner recipes? Here are a few more to try!

• Taco Soup
• Cheeseburger Salad (in a Jar)
• Taco Stuffed Pasta Shells
• Tamale Pie
• French Onion Beef Casserole

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